Bake a glorious Christmas sponge cake
This festive sponge cake recipe adds a whole other layer (literally) to the the traditional treat. Definitely save room for this dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodism.ca.
Cooking tools:
- Immersion blender
- Food processor
- Stand mixer
- Cake pan
- Skewer
- Bread knife
- Offset spatula
- Fine-mesh sieve
- Oven
- Mixing bowl
- Whisk
- Spatula
Ingredients
- 1 Tbsp balsam fir needles
- ¾ cup cold-pressed oil (can be either olive or canola, grapeseed, sunflower)
- 4 large eggs, preferably free run
- â cup whole milk
- â Â cup
- 1 cup sugar
- ½ tsp vanilla extract
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 1 cup unsalted butter, softened
- 1 cup icing sugar, sifted
- ½ tsp ground clove
- ½ tsp ground allspice
- ½ tsp ground nutmeg
- ½ tsp ground mace
- ¾ cup orange marmalade
- Icing sugar, to decorate
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