Involitini di Pollo Ripieno | Stuffed Chicken Involitini - Yours Truly, Wine

Name: Involitini di Pollo Ripieno | Stuffed Chicken Involitini - Yours Truly, Wine
Ingredients: 2 Chicken Breasts, slice horizontally, I prefer skinless, boneless chicken for this recipe.; 2 slices of Prosciutto Cotto, cooked Italian ham; 2 slices of Provolone Cheese; 2 tablespoons of Homemade Pesto Sauce, see recipe; 1 cup White Wine; 3 tablespoons EVOO; 1 tablespoon Grass-Fed Butter; Sea Salt and Pepper to taste

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This Italian stuffed chicken breast is easy to prepare and looks so impressive on the plate. Great with a chilled glass of Centanni Pecorino.

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Ingredients

2 Chicken Breasts, slice horizontally, I prefer skinless, boneless chicken for this recipe.
2 slices of Prosciutto Cotto, cooked Italian ham
2 slices of Provolone Cheese
2 tablespoons of Homemade Pesto Sauce, see recipe
1 cup White Wine
3 tablespoons EVOO
1 tablespoon Grass-Fed Butter
Sea Salt and Pepper to taste