Spinach-Stuffed Chicken Breast / Petti di Pollo con Spinaci | Ciao Italia

Ingredients

• 8 chicken cutlets (about 2 pounds )
• Two 10-ounce bags fresh spinach, stemmed, rinsed, and drained
• 4 1/2 tablespoons Filippo Berio Extra-Virgin Olive Oil
• 1 medium onion, diced
• 1 large clove garlic, diced
• 1 cup diced Italian Fontina cheese
• 1/4 teaspoon grated nutmeg
• 1/4 teaspoon fine sea salt
• SAUCE
• 3 tablespoons butter
• 2 tablespoons unbleached all- purpose flour
• 2/3 cup homemade chicken broth
• 1/2 cup dry white wine
• 1 teaspoon fresh lemon juice
• Fine sea salt to taste
• INGREDIENTS