Chicken Caramelised Onion And Tarragon Pie
Donna Hay's delightful chicken, caramelised onion and tarragon pie is ideal for a fuss-free, cosy winter weeknight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Oven
- Nonstick skillet
- Chef's knife
- Cutting board
- Baking dish
- Measuring cup
- Measuring spoon
- Kitchen scale
- Wooden spoon
- Spatula
Ingredients
- 1 tablespoon extra virgin olive oil
- 1kg chicken thigh fillets, trimmed and chopped
- 3 cloves garlic, sliced
- 20g unsalted butter, chopped
- 2 tablespoons Dijon mustard
- ¼ cup (35g) plain (all-purpose) flour
- 1 cup (280g) store-bought caramelised onion
- ¼ cup tarragon leaves
- 1 x 375g sheet frozen puff pastry, thawed+
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