Tarragon And Brandy Braised Onion And Chicken
This golden tarragon and brandy braised onion and chicken dish is so irresistibly delicious, it’s sure to become a family favourite.
Keywords
- donna hay
- cooking
- recipes
- food
- best chicken recipes
- dinner
- tarragon
- brandy braised
- brandy
- onion
- chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Saucepan
- Nonstick skillet
- Oven
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 50g unsalted butter, chopped
- 1kg onions, thinly sliced into rounds using a large sharp knife or mandoline
- sea salt
- cracked black pepper
- 3 cloves garlic, thinly sliced
- 2 tablespoons brown sugar
- 1 tablespoon plain (all-purpose) flour
- 2 tablespoons balsamic vinegar
- ⅓ cup (80ml) brandy
- 3 cups (750ml) chicken stock
- 2 teaspoons extra virgin olive oil
- 6 chicken thighs (about 1.4kg), skin on and bone in
- 6 sprigs tarragon
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