Chicken Caramelised Onion And Tarragon Pie

Chicken Caramelised Onion And Tarragon Pie

www.donnahay.com.au

Donna Hay's delightful chicken, caramelised onion and tarragon pie is ideal for a fuss-free, cosy winter weeknight!

Keywords

  • chicken caramelised onion and tarragon pie
  • donna hay
  • donna hay magazine
  • donna hay recipes
  • easy weeknights
  • pie
  • chicken
  • caramelised onion
  • tarragon
View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Cooking tools:

  • Baking dish
  • Nonstick skillet
  • Oven
  • Chef's knife
  • Paring knife
  • Cutting board
  • Kitchen scale
  • Measuring cup
  • Measuring spoon
  • Wooden spoon

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 1kg chicken thigh fillets, trimmed and chopped
  • 3 cloves garlic, sliced
  • 20g unsalted butter, chopped
  • 2 tablespoons Dijon mustard
  • ¼ cup (35g) plain (all-purpose) flour
  • 1 cup (280g) store-bought caramelised onion
  • ¼ cup tarragon leaves
  • 1 x 375g sheet frozen puff pastry, thawed+

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