Cheesy Chesapeake Crab Dip Recipe—made with Phillips Crab Meat
Creamy and indulgent, this dip is made with sweet crab meat, savory seafood seasonings and a blend of cheeses.
Ingredients
- 1 lb Phillips Crab Meat
- 8 oz sour cream
- 2 Tbsp lemon juice
- 2 tsp/Tbsp Worcestershire sauce (to taste)
- 1 Tbsp fresh or dried parsley
- 1 tsp ground mustard
- 1 1/2 tsp Phillips Seafood Seasoning
- 8 oz shredded cheddar cheese
- 4 oz mozzarella cheese
- (2) 8 oz pkgs cream cheese
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