Saucisse de Morteau, purée de pomme de terre - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 600 g d'eau
- 1 c. à café de gros sel
- 1700 g de pommes de terre farineuses, spécial purée
- 3 saucisses de Morteau
- 400 g de lait
- 50 g de beurre demi-sel
- 2 pincées de sel
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