Ingredients
- beurre
- 80 g d'emmental
- 160 g de lait
- 30 g d'huile de tournesol
- 3 œufs
- 200 g de farine de blé
- 1 c. à café de levure chimique
- 50 g de moutarde à l'ancienne
- 2 pincées de sel
- 1 pincée de poivre fraîchement moulu
- 1 saucisse de Morteau
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