Michelle Evans-Fecci's cherry bakewell Battenberg cake | Macmillan Coffee Morning
A cake fit for the Queen. You will need 180g softened butter, 180g caster sugar, 150g plain flour, 55g ground almonds, 3 large eggs, 1/4 tsp vanilla extract
Ingredients
- 180g softened butter
- 180g caster sugar
- 150g plain flour
- 55g ground almonds
- 3 large eggs
- 1/4 tsp vanilla extract
- 1/2 tsp almond extract
- 1 tbsp amaretto liquor (optional)
- Pink food colouring
- Cherry jam
- Marzipan
More Like This
Battenberg Cake Recipe - Great British Chefs
greatbritishchefs.com
Battenberg Cake - The Healthy Baker
healthybaker.com.au
Battenberg cake | DAILYFIX
dailyfix.co.za
Battenberg cake - Master recipes
master-recipes.com
Battenberg Cake
tasteofhome.com
Classic English Battenberg Cake | VegNews
vegnews.com
Battenberg Cake Is a Piece of British History - Seniors
seniorsguide.com
Battenberg cake | Tesco Real Food
realfood.tesco.com