Salt Cod Hash | Saveur

Ingredients

• 4 oz. salt cod (buy the thickest, lightest-colored fish available)
• 2 bay leaves
• 1 Tbsp. extra-virgin olive oil
• 3 oz. pancetta, cut into slivers
• 1 medium russet potato, peeled, diced, and parboiled
• 3 scallions, trimmed and finely chopped
• 1 large clove garlic, peeled and chopped
• 2 hard-cooked eggs, peeled and chopped
• 1-2 Tbsp. red wine vinegar
• 1 Tbsp. chopped fresh parsley
• Freshly ground black pepper