Easy Salt Cod Recipe Bacalhau Inspired Hash - Seafood Portal

Ingredients

• 600g dried salt cod or fresh cod fillet, skinless and boneless
• Water, for soaking (if using dried salt cod)
• 2 tablespoons olive oil
• 2 medium yellow onions, thinly sliced
• 2 cloves garlic, minced
• 500g Yukon Gold potatoes, julienned (or diced)
• 8 large eggs, beaten
• Salt and freshly ground black pepper, to taste
• 1/4 cup black olives, pitted and sliced
• 1/4 cup fresh parsley, chopped