Salt Cod and Vegetables | Saveur
This traditional Provençal dish, flavored with a pungent aioli, is simple, hearty, and delicious.
Ingredients
- 2 lb. salt cod
- 2 bay leaves
- 4 black peppercorns
- 9 whole small onions
- 2 cloves garlic
- 8 medium beets
- 8 young artichokes
- 1 whole cauliflower
- 1 lb. green beans
- 8 whole carrots
- 8 medium potatoes
- Coarse salt
- 8 hard-cooked eggs
- <a href="https://www.saveur.com/article/Recipes/Aioli">Aïoli/ (Garlic Mayonnaise)</a>
More Like This
Cod with vegetables and aioli sauce | epicuriantime.com
epicuriantime.com
Salt Cod Salad | Saveur
saveur.com
Cod with vegetables and aioli sauce | epicuriantime.com
epicuriantime.com
Cod with vegetables and aioli sauce A recipe from <a href="https://www.wefacecook.com/international/cuisine/France">France</a>
wefacecook.com
Salt Cod with Garlic Cream | Saveur
saveur.com
Cod with aïoli - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Portuguese-Style Salt Cod with Potatoes, Onions, and Olives | Saveur
saveur.com
Cod Provençal - Great Easy Recipe
greateasyrecipe.com