Mushroom Lentil Burger | Rouxbe Online Culinary School

Mushroom Lentil Burger | Rouxbe Online Culinary School

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Ingredients

  • 1/2 lb (approx. 1 cup) dried lentils*
  • 3 cups water
  • 1 bay leaf
  • 5 juniper berries (optional)
  • 1 tsp sea salt

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