Juicy Steak with Garlicky Zucchini Noodles
Enjoy juicy steak mixed with buttery zucchini noodles, flavored with garlic, chili flakes, and fresh toppings. Easy and packed with taste.
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Cooking tools:
- Spiralizer
- Veggie peeler
- Chef's knife
- Cutting board
- Skillet
- Tongs
- Plate
- Aluminum foil
- Paper towel
- Measuring spoon
- Mixing bowl
- Serving platter
Ingredients
- 4 medium zucchini, turned into noodles
- 1 lb flank steak, cut into thin strips
- 2 tablespoons of butter
- 1 tablespoon of olive oil
- 4 garlic cloves, finely chopped
- 1 teaspoon red pepper flakes (crushed)
- Black pepper and salt, add as you like
- Lemon wedges for topping
- Chopped fresh parsley for sprinkling
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