Turkey Cutlet Roulade

Name: Turkey Cutlet Roulade
Ingredients: ¼ cup olive oil; 4 cloves garlic, finely chopped; 1 small yellow onion; ¼ cup finely chopped sage leaves; ½ cup fresh bread crumbs; 2 oz. grated white cheddar cheese; 2 oz. thinly sliced pancetta (8 slices); 4 boneless and skinless turkey cutlets, pounded ⅙" thick; Kosher sald and freshly ground black pepper, to taste; Toothpicks, for securing; 1 medium carrot, finely chopped; 1 stalk celery, finely chopped; 3 tbsp. flour; 2 cups turkey or chicken stock; 1 bay leaf; 2 tbsp. unsalted butter

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