Turkey Cutlets with Sage
Turkey Cutlets with Sage recipe: A simple pan sauce with wine, sage and a bit of butter delivers a great main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 3 tablespoons All purpose flour
- 1 Pound Turkey Breast Cutlets
- 1/4 teaspoon Salt
- 1/4 teaspoon ground black pepper
- 3 teaspoons Extra virgin olive oil Divided
- 2 Cloves Garlic Minced
- 2 teaspoons Fresh Sage Chopped
- 1 cup chicken broth
- 1 teaspoon margarine
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