Grilled loin with mojo picón sauce and vegetables - Balfegó
Elaboration Bluefin Tuna Place the Balfegó bluefin tuna loin on the grill, hydrated with oil, and cook it for about 3 minutes on each side.
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Cooking tools:
- Grill
- Blender
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Spatula
- Kitchen towel
Ingredients
- 1 kg Balfegó bluefin tuna loin
- q.b extra virgin olive oil
- q.b salt
- 120 ml extra virgin olive oil
- 50 ml red wine vinegar
- 4 garlic cloves
- 2 dried red chilli peppers
- 1 tsp. dried cumin
- 1 zucchini
- 1 eggplant
- 1 red bell pepper
- 200 g mushrooms
- 2 ears of corn
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