Balfegó bluefin tuna loin with dashi - Balfegó
Elaboration Preparation - Cut the tuna in rectangles and let it rest in soy sauce for 10 minutes.
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Cooking tools:
- Fine-mesh sieve
- Kitchen scale
- Saucepan
- Stove
- Slotted spoon
- Measuring cup
- Kettle
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Kitchen towel
Ingredients
- Dry dashi
- Hot water
- 150 g of Balfegó bluefin tuna loin
- Soy sauce
- Kikos
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