Bluefin tuna loin with sweet and sour soy sauce - Balfegó
Arianna Gatti, chef of the restaurant Miramonti l'altro** in Concesio (Brescia) and contestant of Chef Balfegó 2021 presents a sophisticated and exquisite
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Ingredients
- 90 g of blue fin tuna loin
- 20 g soy
- 15 ml orange juice
- 2 g ginger
- 1/2 lemon grass branch crushed
- 1 g chive
- 10 ml extra virgin olive oil
- 1 red onion
- 200 ml white wine vinegar
- 150 g sugar
- 50 g yuzu puree
- 2 g grated lime zest
- 3 g combava (lime kaffir leaf)
- 50 g wakame seaweed
- 50 g nori seaweed
- 50 g sea lettuce seaweed
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