Dondakaya Pickle

Ingredients

• 100 grams dondakayalu (thinly sliced)
• 4 garlic pods(finely chopped)
• Salt to taste
• 2 1/2 tsp pickle powder(1/4 tsp mustard powder, 1/4 tsp fenugreek powder, 2 tsp red chili powder)
• Juice of 1 lemon
• 1/2 tsp turmeric powder
• 5 tsp oil
• 1/2 tsp mustard seeds
• 1/2 tsp cumin seeds
• 1/2 tsp urad dal(optional)
• 1/2 tsp chana dal(optional)
• A pinch of hing/asafoetida
• 2 red chilies
• Few curry leaves