Brent's Chicken (Turkey) Tortilla Soup - Gluten Free Recipes

Ingredients

• 8 servings sliced avocado
• 2 boneless chicken breast halves, grilled and cut into bite-sized pieces
• 425 grams black beans, rinsed and drained
• 227 grams chopped green chile peppers
• 794 grams crushed tomatoes
• 595 grams condensed chicken broth
• 2 teaspoons chili powder
• 164 grams whole corn kernels, cooked
• 1 Tbsp cumin
• 4 grams chopped fresh cilantro
• 3 cloves garlic, minced
• 8 servings chopped green onions
• 8 servings shredded Monterey Jack cheese
• 1 Tbsp olive oil
• 1 onion, chopped
• 1 teaspoon dried oregano
• 8 servings crushed tortilla chips