Chicken Tortilla Soup LF - Diet.com

Ingredients

• 1 teaspoon olive oil
• 1 cup chopped onion
• 2 garlic cloves, minced
• 2 cups shredded cooked chicken breast (about 8 ounces)
• 1 cup frozen whole-kernel corn
• 1/4 cup dry white wine
• 1 chopped seeded jalapeño pepper
• 1 teaspoon ground cumin
• 1 teaspoon low sodium Worcestershire sauce
• 1/2 teaspoon chili powder
• 2 (14 1/4-ounce) cans no-salt-added chicken broth
• 2 (14.5-ounce) cans diced peeled tomatoes, undrained
• 2 tbsp nutritional yeast
• 1 1/4 cups crushed baked tortilla chips (about 16)