Brent's Chicken (Turkey) Tortilla Soup - Gluten Free Recipes
Brent's Chicken (Turkey) Tortilla Soup is a gluten free main course. This recipe serves 8. One portion of this dish contains about 17g of protein, 24g of fat, and a total of 462…
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 8 servings sliced avocado
- 2 boneless chicken breast halves, grilled and cut into bite-sized pieces
- 425 grams black beans, rinsed and drained
- 227 grams chopped green chile peppers
- 794 grams crushed tomatoes
- 595 grams condensed chicken broth
- 2 teaspoons chili powder
- 164 grams whole corn kernels, cooked
- 1 Tbsp cumin
- 4 grams chopped fresh cilantro
- 3 cloves garlic, minced
- 8 servings chopped green onions
- 8 servings shredded Monterey Jack cheese
- 1 Tbsp olive oil
- 1 onion, chopped
- 1 teaspoon dried oregano
- 8 servings crushed tortilla chips
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