Easy Chicken Tortilla Soup - Gluten-Free | PrimalGourmet

Name: Easy Chicken Tortilla Soup - Gluten-Free | PrimalGourmet
Total time: 35 min
Ingredients: 6 small yellow corn tortillas (sliced into thin strips, substitute grain-free tortillas); ¼ cup avocado oil; Kosher salt (to taste); 1 medium yellow onion (diced); 1 poblano pepper (seeded and diced); 1 jalapeño pepper (seeded and finely chopped); 4 cloves garlic (finely chopped); 1 teaspoon dry oregano; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon paprika; 1 teaspoon smoked paprika; 1 teaspoon chile powder; ¼ teaspoon ground cinnamon; 64 ounces Kettle & Fire Organic Chicken Broth; 14 ounces canned diced tomatoes; 8 boneless and skinless chicken thighs (substitute bone-in and skin-on thighs or breast for more flavour); 2 bay leaves; ¼ teaspoon freshly-cracked black pepper; 3 radishes (thinly sliced into halfmoons, for garnish); 2 avocados (diced, for garnish); ¼ cup roughly torn fresh cilantro leaves (for garnish); 1 lime (cut into wedges, for serving)

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This Easy Chicken Tortilla Soup is delicious, comforting and comes together in around 30 minutes. It also happens to be gluten-free!

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Ingredients

6 small yellow corn tortillas (sliced into thin strips, substitute grain-free tortillas)
¼ cup avocado oil
Kosher salt (to taste)
1 medium yellow onion (diced)
1 poblano pepper (seeded and diced)
1 jalapeño pepper (seeded and finely chopped)
4 cloves garlic (finely chopped)
1 teaspoon dry oregano
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon smoked paprika
1 teaspoon chile powder
¼ teaspoon ground cinnamon
64 ounces Kettle & Fire Organic Chicken Broth
14 ounces canned diced tomatoes
8 boneless and skinless chicken thighs (substitute bone-in and skin-on thighs or breast for more flavour)
2 bay leaves
¼ teaspoon freshly-cracked black pepper
3 radishes (thinly sliced into halfmoons, for garnish)
2 avocados (diced, for garnish)
¼ cup roughly torn fresh cilantro leaves (for garnish)
1 lime (cut into wedges, for serving)