Spaghetti Meatball Pie | Easy Home Meals

Ingredients

• 26 Rosina® Italian Style Meatballs
• 1/4 cup chopped green pepper
• 1/2 cup chopped onion
• 1 8-oz. pkg. spaghetti
• 2 eggs, slightly beaten
• 1/2 cup grated Parmesan cheese
• 1.25 cups shredded Mozzarella cheese (reserve 1/2 cup)
• 26-oz. jar chunky spaghetti sauce
• Preheat oven to 375 degrees F.
• Sauté peppers and onions until softened, about 10 minutes. Set aside.
• Cook spaghetti, drain and rinse with cold water and pat dry. Place in large mixing bowl.
• Add eggs and Parmesan cheese and stir to combine.
• Press mixture into the bottom of a sprayed 9″ pie plate. Top with 3/4 cup shredded mozzarella cheese.
• Thaw frozen meatballs in microwave for 2 minutes.
• Cut each meatball in half. Layer the meatball halves over the cheese mixture.
• Combine spaghetti sauce with cooked peppers and onions. Spoon over meatball layer.
• Loosely cover with foil and bake for 20 minutes.
• Remove from oven and sprinkle 1/2 cup mozzarella cheese over the spaghetti sauce mixture.
• Continue to bake uncovered for another 10 minutes until bubbly.
• Cut the spaghetti meatball pie into wedges and serve.