Steamed Spanish mackerel jaw in sake - EPIRECIPE
If you have a steamer, you can easily make sake steamed fish. Sawara collar is delicious because it is fatty. Be sure to make use of it
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Ingredients
- Spanish mackerel head 2 slices
- salt Appropriate amount
- kelp 5g
- Alcohol 2 tbsp
- Lemon slices for garnish Appropriate amount
- Ponzu Appropriate amount
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