Japanese Sake Steamed Clams
Steaming in sake brings out the sweet flavour of the clams. Cook this Japanese Sake Steamed Clams dish in 15 minutes with only 5 ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Pan
- Stove
- Serving bowl
Ingredients
- 1½ cup sake
- 5cm piece of ginger (peeled and julienned)
- 1.3kg Manila Clams/Littleneck Clams (washed and scrubbed)
- 2 dried red chillis
- Freshly ground black pepper
- 2 spring onion (chopped)
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