Yellowfin tuna Korean style rice bowl
Start by marinading the tuna. Combine 1 tbsp gochujang paste with 1 tbsp sesame oil, and brush half over the tuna. Loosen up the rest with a splash of hot water and save for later. Cook the rice...
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Ingredients
- 480g LEAP yellowfin tuna steaks 4x pack
- Short grain rice
- 1 tbsp gochujang paste
- 1 tbsp sesame oil
- 3 tbsp olive oil
- 1 clove garlic
- 1 carrot, cut into matchsticks
- 100g watercress
- 1 tbsp soy sauce
- 4 free range eggs
- 4 tbsp kimchi
- Sesame seeds
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