Sea Urchin with Osetra Caviar, Coconut Cream, Coriander Oil, Radish &
Sea Urchin with Osetra Caviar, Coconut Cream, Coriander Oil, Radish & Cashew - Serves 2 Chef's Note This recipe begins with gently curing the sea urchin. This removes excess moisture and intensifies...
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Ingredients
- 12 pcs Sea Urchin Harvest Uni Gold
- 20g Osetra caviar
- 1 tsp salt
- 1 tsp sugar
- Juice and zest of 1 lime
- 100mL grapeseed oil
- 2 radish, thinly sliced
- 1 bunch coriander, chopped (including stems)
- 50g roasted cashews, chopped
- Coriander leaves, to serve
- Ice plant leaves, to serve (optional)
- 1 tin coconut cream sea salt
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