Turkish Lamb Recipe With Flatbreads - Great British Chefs

Ingredients

• 4 lamb fillets, sliced into 1cm slices
• 2 tbsp of soy sauce
• 1 tsp ground cumin
• 1 garlic clove, finely crushed
• 40g of golden syrup
• 1/4 bunch of rosemary, finely chopped
• 1 tbsp of vegetable oil
• 200g of couscous
• 40g of pine nuts, toasted
• 40g of raisins
• 1 tbsp of parsley, chopped
• salt
• 200g of Greek yoghurt
• 2 tbsp of mint sauce
• 1/2 cucumber, peeled and grated
• black pepper
• 4 flatbreads