Turkish lamb burgers recipe | delicious. magazine
Delicious Turkish lamb burgers perfect for the grill, served with flatbreads, pickled green chillies, natural yogurt, and mixed salad. Easy to make!
Ingredients
- 1kg good-quality minced lamb
- 3 garlic cloves, crushed
- 2 medium red onions, finely chopped
- 2 tbsp olive oil
- 25g fresh flatleaf parsley leaves, chopped
- 2 tbsp tomato purée
- 2 tsp ground cumin
- 1 tsp ground coriander
- Turkish lavash or flatbreads, pickled long green chillies, natural wholemilk yogurt and a mixed salad, to serve
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