Gluten Free Chocolate Ginger Molasses Cookies - Laura Bakes Gluten Free | Gluten Free Recipes Recipe
Soft and chewy gluten free chocolate ginger molasses cookies with a rich, spiced flavour. Perfect for holiday baking.
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Ingredients
- 200 Grams Bob’s Red Mill 1-1 Gluten Free Flour or Adent Mills Gluten Free Flour
- 40 Grams Cocoa Powder
- 4 Grams Baking Soda
- 1 Gram Salt
- 1 Gram Ginger Powder
- 3 Grams Cinnamon
- 1/2 Gram Cloves
- 154 Grams Brown Sugar
- 92 Grams Molasses
- 40 Grams Olive Oil (Can use another neutral oil)
- 1 Egg
- 70 Grams Sugar (Used to roll the cookies in.)
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