Gluten Free Ginger Molasses Cookies - Laura Bakes Gluten Free | Gluten Free Recipes Recipe
Soft and chewy gluten free ginger molasses cookies, packed with warm spices and rich molasses, making the perfect holiday cookie.
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Ingredients
- 220 Grams Bob’s Red Mill 1-1 Gluten Free Flour or Adent Mills Gluten Free Flour
- 4 Grams Baking Soda
- 3 Grams Cinnamon
- 1 Gram Cloves
- 1 Gram Ginger Powder
- 1/2 Gram All Spice
- 1 Gram Salt
- 154 Grams Brown Sugar
- 72 Grams Molasses
- 40 Grams Olive Oil (or a neutral oil)
- 1 Egg
- 70 Grams Sugar (for rolling the cookies in)
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