Masala Mushroom Biryani Recipe | Healthy Recipes | Tesco Real Food

Ingredients

• 300g brown basmati rice
• 2 tbsp vegetable oil
• 1 onion, finely chopped
• 400g chestnut mushrooms, thinly sliced
• 150g exotic mixed mushrooms, larger mushrooms thickly sliced
• 3½ garlic cloves, 3 sliced, ½ finely grated
• 1 tsp turmeric
• 1 cinnamon stick
• 3 cardamom pods
• 2 tbsp garam masala
• 1 vegetable stock cube, made up to 650ml
• 400g tin chickpeas, drained, rinsed and patted dry
• ½ tsp ground cumin
• 150g natural yogurt
• 2 tbsp roughly chopped fresh mint
• ½ small cucumber, deseeded and finely sliced
• 1 lemon, half juiced and half cut into wedges
• 80g pack pomegranate seeds​
• 2 tbsp roughly chopped fresh coriander, to serve