Steamed Prawns with Sotanghon Recipe
This tasty seafood dish is easy as 1-2-3. All you need to do is make the sauce, place the sauce on the prawns, and steam! Voila, dinner is served!
Ingredients
- 1/3 Cup Garlic (minced)
- 6 tablespoons rice wine (or Shaoxing wine)
- 2 tablespoons sesame oil
- 3 1/2 tablespoons Soy Sauce
- 12 pieces prawns (cut butterfly-style)
- 1 1/2 Cup vermicelli (sotanghon (softened by replacing in warm water), cut into 3-inch lengths)
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