Crab Cakes over Asian Noodle Salad

Name: Crab Cakes over Asian Noodle Salad
Ingredients: 4 Phillips Maryland-Style Crab Cakes, thawed; 1/2 cup panko (Japanese-style bread flakes); peanut oil, as needed; lime wedges, as garnish; 4 oz. dry Japanese buckwheat (soba) or Chinese lo mein style noodles, cooked according to package directions, drained and held; 8 fresh asparagus spears, cut into 1″ pieces and blanched; 8 grape tomatoes, halved; 1 cup carrots, julienne; 2 oz. snow peas, trimmed and halved; 1/2 C. soy sauce; 2 Tbsp. mirin (sweet cooking rice wine); 2 tsp. dark (pure) sesame oil; 2 cloves fresh garlic, minced; 2 tsp. fresh ginger, grated (or equivalent ginger powder); 2 Tbsp. dark brown sugar; 2 tsp. A Taste of Thai garlic pepper sauce

www.phillipsfoods.com

This recipe keeps it simple by using our grocery-store crab cakes as your starting point. Whip up a flavorful noodle and vegetable salad and layer a crab cake r

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.phillipsfoods.com.

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Ingredients

4 Phillips Maryland-Style Crab Cakes, thawed
1/2 cup panko (Japanese-style bread flakes)
peanut oil, as needed
lime wedges, as garnish
4 oz. dry Japanese buckwheat (soba) or Chinese lo mein style noodles, cooked according to package directions, drained and held
8 fresh asparagus spears, cut into 1″ pieces and blanched
8 grape tomatoes, halved
1 cup carrots, julienne
2 oz. snow peas, trimmed and halved
1/2 C. soy sauce
2 Tbsp. mirin (sweet cooking rice wine)
2 tsp. dark (pure) sesame oil
2 cloves fresh garlic, minced
2 tsp. fresh ginger, grated (or equivalent ginger powder)
2 Tbsp. dark brown sugar
2 tsp. A Taste of Thai garlic pepper sauce