Puff Pastry Cinnamon Rolls
Cinnamon rolls are a breakfast favorite, but they can take so long to make. Puff Pastry Cinnamon Rolls cut down the baking time so you can make them for breakfast any time. The puffy pastry is light,...
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Cooking tools:
- Oven
- Baking dish
- Parchment paper
- Mixing bowl
- Whisk
- Pastry brush
- Bread knife
- Cutting board
- Cooling rack
- Measuring cup
- Measuring spoon
- Spatula
- Microwave
Ingredients
- 1/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 tablespoons ground cinnamon
- flour, to taste, for dusting a work surface
- 1 (17.3-ounce, 2- count) package frozen or refrigerated puff pastry, slightly thawed
- 3 tablespoons butter, melted and divided
- 4 ounces cream cheese, softened
- 2 tablespoons butter, softened
- 1 teaspoon vanilla extract
- 1 1/2 cups powdered sugar
- 1 tablespoon milk, optional
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