Light and Creamy Banana Pudding Recipe | No Calorie Sweetener & Sugar Substitute | Splenda Sweetener
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.splenda.ca.
Cooking tools:
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
- Spatula
- Stove
- Refrigerator
Ingredients
- 2 cups 1% lowfat milk
- 1 large egg
- ⅓ cup Splenda® Granulated Sweetener
- 3 tablespoons cornstarch
- ¼ teaspoon salt
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 24 reduced fat vanilla wafers
- 2 bananas, sliced
- Reduced fat frozen whipped topping, thawed, for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Light and Dreamy Banana Pudding - Splenda Sweeteners
splenda.co.uk
Banana Pudding
splenda.com
Light Banana Pudding | Savory
savoryonline.com
Banana Pudding With Splenda And Cornstarch
pauladeen.com
Banana Pudding Recipe: Creamy, Southern & No-Bake
wholesomefoodlife.com
Banana Pudding Recipe: Creamy, Southern & No-Bake
wholesomefoodlife.com
Creamy Sugar Free Banana Pudding (4 Ingredients)
ketofocus.com
BANANA PUDDING
cook-books.com