Egg Spaghetti with Zucchini & Olives

Name: Egg Spaghetti with Zucchini & Olives
Total time: 35 min
Ingredients: San Remo Reg No7 Egg Spaghetti 500g; 2 anchovy fillets, chopped (optional); 2 zucchini, sliced; 800g canned tomatoes, chopped; 1 green capsicum, sliced; ½ cup water; 1 clove of garlic, crushed; 30g butter; 1 tbsp capers, chopped; ¼ cup black olives, pitted and halved

sanremo.com.my

Heat 30g butter in a pan and cook 1 clove of garlic (crushed). Add ½ cup water, 1 sliced green capsicum, 800g canned tomatoes (chopped), 2 sliced zucchini, 2

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