Egg Spaghetti with Zucchini & Olives
Heat 30g butter in a pan and cook 1 clove of garlic (crushed). Add ½ cup water, 1 sliced green capsicum, 800g canned tomatoes (chopped), 2 sliced zucchini, 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.
Cooking tools:
- Kitchen scale
- Measuring cup
- Chef's knife
- Cutting board
- Can opener
- Skillet
- Pot
- Colander
- Wooden spoon
- Stove
Ingredients
- San Remo Reg No7 Egg Spaghetti 500g
- 2 anchovy fillets, chopped (optional)
- 2 zucchini, sliced
- 800g canned tomatoes, chopped
- 1 green capsicum, sliced
- ½ cup water
- 1 clove of garlic, crushed
- 30g butter
- 1 tbsp capers, chopped
- ¼ cup black olives, pitted and halved
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