Spaghetti Caponata

Name: Spaghetti Caponata
Total time: 35 min
Ingredients: San Remo Active Plus Spaghetti 400g; 6 tbsp olive oil; 1 eggplant, diced; 1 punnet cherry tomatoes, halved; 1 small red onion, finely chopped; 1 celery stick, finely diced; 1 red capsicum, diced; 2 garlic cloves, finely chopped; 4 tbsp capers; ⅓ cup raisins; ½ cup white wine; ⅓ cup pinenuts, toasted and coarsely crushed; ¼ cup finely chopped celery leaves; ¼ cup finely chopped parsley; sea salt; cracked black pepper

sanremo.com.my

Preheat oven to 200ºC. Line an oven tray with baking paper. Toss eggplant in 2 tbsp olive oil and season with salt and pepper.

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