Blackberry and gin cured salmon | Love Fresh Berries
Experience vibrant, cured salmon infused with blackberries and gin, perfect for six, served on toast with crème fraîche. Perfectly sweet and savory, it's simple to make and keeps well in the fridge.
Ingredients
- 1 sustainable salmon fillet skin on, scaled and pin boned about 900 grm
- 250g blackberries
- 375g light brown muscovado sugar
- 250g sea salt flakes
- zest of 1 unwaxed lemon
- 2 tbsp gin
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