Gin Cured Salmon - Pritikin Longevity Center
Gin-cured salmon with mustard and juniper berries for a flavorful main course. Try this recipe from Pritikin's Pleasures of the Pritikin Table!
Ingredients
- 32 oz wild salmon (cut into 4-oz portions)
- 1/2 cup gin
- 1 tablespoon juniper berries (ground)
- 1/4 teaspoon black peppercorns (ground)
- 1 tablespoon apple juice concentrate
- 2 tablespoon Dijon mustard
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