Blackberry and gin cured salmon
Experience vibrant, cured salmon infused with blackberries and gin, perfect for six, served on toast with crème fraîche. Perfectly sweet and savory, it's simple to make and keeps well in the fridge.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefreshberries.co.uk.
Cooking tools:
- Tweezers
- Microplane
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Plastic wrap
- Baking sheet
- Refrigerator
- Chef's knife
- Cutting board
- Paper towel
- Toaster
- Plate
Ingredients
- 1 sustainable salmon fillet skin on, scaled and pin boned about 900 grm
- 250g blackberries
- 375g light brown muscovado sugar
- 250g sea salt flakes
- zest of 1 unwaxed lemon
- 2 tbsp gin
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