Baked Salmon with Blackberry Ginger Glaze Recipe | Sunny Anderson

Baked Salmon with Blackberry Ginger Glaze Recipe | Sunny Anderson

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This Baked Salmon with Blackberry Ginger Glaze recipe is fresh, flavorful, and simple enough for a weeknight. Restaurant quality results at home.

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Cooking tools:

  • Saucepan
  • Fine-mesh sieve
  • Mixing bowl
  • Spoon
  • Stove
  • Baking sheet
  • Pastry brush
  • Oven
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Citrus press
  • Paper towel

Ingredients

  • 1 cup water
  • 12 ounces blackberries
  • 1 (1-inch) piece ginger, peeled and sliced into coins
  • 1/2 lemon, juice
  • 1/4 cup sugar
  • 1 tablespoon olive oil
  • 4 (8-ounce) skinless salmon fillets
  • Salt
  • freshly ground black pepper

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