Crumble - Gastronomía Vasca: Escuela de Hostelería Leioa

Name: Crumble - Gastronomía Vasca: Escuela de Hostelería Leioa
Ingredients: Plain flour 0.175 kg; Sugar 0.125 kg; Ground almond 0.075 kg; Butter 0.125 kg

sutondo.hostelerialeioa.net

Recipe: Crumble. Warm, Sweet

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Ingredients

Plain flour 0.175 kg
Sugar 0.125 kg
Ground almond 0.075 kg
Butter 0.125 kg

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