Cream and almond cookies - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Cream and almond cookies . Pastries, Room temperature
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at sutondo.hostelerialeioa.net.
Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Kitchen scale
- Plastic wrap
- Refrigerator
- Baking sheet
- Oven
Ingredients
- Plain flour 0.033 kg
- Ground almond 0.021 kg
- Raising agent 0.833 g
- Sugar 0.018 kg
- Cream 0.033 l
- Vanilla flavour 0.333 g
- Icing sugar 0.008 kg
- Slivered almonds 0.008 kg
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Cream and almond cookies - Gastronomía Vasca: Escuela de Hostelería Leioa
sutondo.hostelerialeioa.net
Almond cookies - Gastronomía Vasca: Escuela de Hostelería Leioa
gastronomiavasca.net
Almond cookies - Gastronomía Vasca: Escuela de Hostelería Leioa
sutondo.hostelerialeioa.net
Almond cookies - Gastronomía Vasca: Escuela de Hostelería Leioa
sutondo.hostelerialeioa.net
Creamy almond cheesecake - Gastronomía Vasca: Escuela de Hostelería Leioa
gastronomiavasca.net
Buckwheat and almond cookies - Gastronomía Vasca: Escuela de Hostelería Leioa
sutondo.hostelerialeioa.net
Orange cookies - Gastronomía Vasca: Escuela de Hostelería Leioa
gastronomiavasca.net
Almond, orange and lemon cake - Gastronomía Vasca: Escuela de Hostelería Leioa
sutondo.hostelerialeioa.net