Fried Udon-Wrapped Shrimp - SippitySup

Ingredients

• ½ cup low-sodium soy sauce
• ½ cup rice vinegar
• 2 teaspoon granulated sugar
• 1 teaspoon seasme oil
• 1 Thai bird chili pepper (thinly sliced)
• 6 small Persian cucumbers (about 18 to 20 ounces total)
• 3 scallions (thinly sliced on a diagonal)
• salt and pepper (as needed for seasoning)
• 1 tablespoon bonito flakes (optional)
• 6 ounce chow mein style udon noodles (or other thin noodle such as angel hair pasta)
• 16 large shrimps (peeled and deveined with tails intact)
• peanut, canola or vegetable oil (as needed for frying depending on the size of your vessel)