SHRIMP & SCALLOP UDON – Dads That Cook

Ingredients

• 2 packages udon noodles
• 2 dashi packets
• 3 cups water or chicken stock (if using stock, you don't need the dashi)
• ⅓ cup diced or thinly sliced onion
• 2 tsp minced ginger
• 4 tbsp sesame oil, divided
• Soy sauce, to taste
• Salt, pepper, chili powder, to taste
• 12 fresh scallops
• 6 fresh shrimp (or you could use ham or chicken instead of seafood)
• Furikake or sesame seeds, for garnish